Cooking with Cannabis – Cannabis-Infused Brownies
Classic cannabis-infused brownies to ease your taste buds and brain.
Cannabis-Infused Brownies Recipe
Total Time: 3 hrs
Servings: 12 Brownies
- 10 tablespoons of CannaButter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup plus 1 tablespoon flour
- 1/2 cup or more chopped, toasted nuts (optional)
Melt cannabutter in medium saucepan over medium heat.
Preheat to 325°F. Line 8 x 8 x 2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.
Once butter is melted and hot, remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1⁄4 teaspoon salt. Stir to blend. Let cool 5 minutes (mixture will still be hot).
Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Stir in nuts.
Beat vigorously 60 strokes.
Transfer batter to prepared pan.
Bake brownies until toothpick inserted into center comes out almost clean, about [timer length=30]30 Minutes[/timer] minutes.
Cool in pan on rack. Using foil, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 3 brownies for 12 servings.