Cooking with Cannabis – Cannabis-Infused Brownies
Classic cannabis-infused brownies to ease your taste buds and brain.
Cannabis-Infused Brownies Recipe
Total Time: 3 hrs
Servings: 12 Brownies
Ingredients
- 10 tablespoons of CannaButter
- 1 1/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/3 cup plus 1 tablespoon flour
- 1/2 cup or more chopped, toasted nuts (optional)
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Preparation
Step 1
Melt cannabutter in medium saucepan over medium heat.
Step 2
Preheat to 325°F. Line 8 x 8 x 2-inch metal baking pan with foil, pressing foil firmly against pan sides and leaving 2-inch overhang. Coat foil with nonstick spray.
Step 3
Once butter is melted and hot, remove from heat; immediately add sugar, cocoa, 2 teaspoons water, vanilla, and 1⁄4 teaspoon salt. Stir to blend. Let cool 5 minutes (mixture will still be hot).
Step 4
Add eggs to hot mixture 1 at a time, beating vigorously to blend after each addition. When mixture looks thick and shiny, add flour and stir until blended. Stir in nuts.
Step 5
Beat vigorously 60 strokes.
Step 6
Transfer batter to prepared pan.
Step 7
Bake brownies until toothpick inserted into center comes out almost clean, about [timer length=30]30 Minutes[/timer] minutes.
Step 8
Cool in pan on rack. Using foil, lift brownies from pan. Cut into 4 strips. Cut each strip crosswise into 3 brownies for 12 servings.
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