How to “Weed” Up your Holiday – Hot Cannabutter Rum Cider Recipe

  • Drinks
  • October 12, 2021
  • 0

How to Make Hot Cannabutter Rum Cider

Ingredients

  • 24 oz. of apple or pear cider
  • 4 teaspoon of softened cannabutter
  • 1/4 cup of heavy whipping cream
  • 1/2 tsp. powdered sugar
  • 8 oz. of dark rum
  • 1/4 teaspoon cloves
  • 4 cinnamon sticks

The Best Quality Pre-Rolls Delivered from WeedWay – Licensed Cannabis Dispensary, Sunland-Tujunga, California, Los Angeles

Preparation

  • Step 1

    Start by bringing your rum and cloves to a slow rolling boil in a small saucepan. Keep this boiling for about 10 minutes.

  • Step 2

    As you’re waiting for this to finish, whisk together your cannabutter, heavy cream, and powdered sugar in a bowl, and set aside.

  • Step 3

    Now, strain your rum-clove mixture into a clean, empty pot and add the cider. Heat this for just a few minutes on high.

  • Step 4

    Then, pour this new mixture into your mugs of choice, topping every drink with two teaspoons of the cannabutter cream you made earlier.

  • Step 5

    Garnish with a cinnamon stick and start sipping!

Share:

“Weedy” Drinks – Cannabis-Infused Hot Canna-Cocoa Recipe

Drinks with Cannabis – Cannabis-Infused Papaya Smoothie

Be the first to comment “How to “Weed” Up your Holiday – Hot Cannabutter Rum Cider Recipe”

(will not be shared)