How to Make Hot Cannabutter Rum Cider


  • 24 oz. of apple or pear cider
  • 4 teaspoon of softened cannabutter
  • 1/4 cup of heavy whipping cream
  • 1/2 tsp. powdered sugar
  • 8 oz. of dark rum
  • 1/4 teaspoon cloves
  • 4 cinnamon sticks

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  • Step 1

    Start by bringing your rum and cloves to a slow rolling boil in a small saucepan. Keep this boiling for about 10 minutes.

  • Step 2

    As you’re waiting for this to finish, whisk together your cannabutter, heavy cream, and powdered sugar in a bowl, and set aside.

  • Step 3

    Now, strain your rum-clove mixture into a clean, empty pot and add the cider. Heat this for just a few minutes on high.

  • Step 4

    Then, pour this new mixture into your mugs of choice, topping every drink with two teaspoons of the cannabutter cream you made earlier.

  • Step 5

    Garnish with a cinnamon stick and start sipping!