How to Make Hot Cannabutter Rum Cider
- 24 oz. of apple or pear cider
- 4 teaspoon of softened cannabutter
- 1/4 cup of heavy whipping cream
- 1/2 tsp. powdered sugar
- 8 oz. of dark rum
- 1/4 teaspoon cloves
- 4 cinnamon sticks
- Step 1
Start by bringing your rum and cloves to a slow rolling boil in a small saucepan. Keep this boiling for about 10 minutes.
- Step 2
As you’re waiting for this to finish, whisk together your cannabutter, heavy cream, and powdered sugar in a bowl, and set aside.
- Step 3
Now, strain your rum-clove mixture into a clean, empty pot and add the cider. Heat this for just a few minutes on high.
- Step 4
Then, pour this new mixture into your mugs of choice, topping every drink with two teaspoons of the cannabutter cream you made earlier.
- Step 5
Garnish with a cinnamon stick and start sipping!