How to Make Heady Eggnog


  • 6 Eggs
  • 3 cups Heavy Cream
  • 1 teaspoon Salt
  • 1 tablespoon Vanilla Extract
  • 3/4 cup Sugar
  • 1 cup Weed Bourbon Whiskey
  • Nutmeg

The Best Quality Pre-Rolls Delivered from WeedWay – Licensed Cannabis Dispensary, Sunland-Tujunga, California, Los Angeles


Step 1

Separate egg yolks and egg whites into two bowls.

Step 2

Add sugar to the yolks and whisk rapidly for 2 minutes.

Step 3

Add the heavy cream, vanilla extract and bourbon, and whisk until ingredients are distributed evenly.

Step 4

Place the egg whites in a stand mixer (or use a hand mixer), add salt, and whip on high speed until stiff peaks form.

Step 5

Gently fold stiff egg whites into the yolk mixture. Grate nutmeg into the mixture while folding.

Step 6

Refrigerate one hour and serve with grated nutmeg on top.