How to Make Cannabis-Infused Mashed Potatoes

Can you resist fluffy and creamy mashed potatoes? This staple is delicious on its own but infusing the recipe with weed makes for a next-level experience.


  • 2 lbs of Potatoes
  • 4 tablespoons cannabutter
  • 4 tablespoons sour cream or plain cream cheese
  • Salt and pepper
  • 1/4 to 1/2 cup of milk
  • 2 cloves of garlic minced or 1 teaspoon of garlic powder

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  • Step 1

    Cut the potatoes in half or quarters to make medium-sized pieces.

  • Step 2

    Place the potatoes in a saucepan filled with water and bring to a boil. Cook until fork-tender, between 20-30 minutes.

  • Step 3

    Drain the potatoes and remove their skins.

  • Step 4

    Add the cannabutter, garlic and sour cream to the bowl along with a splash of milk (don’t add it all at once.)

  • Step 5

    Mash the contents, adding just a splash of milk each time until you’ve reached the desired consistency.

  • Step 6

    Stir in salt and pepper to taste.