Cannabis-Infused Mayonnaise – The Recipe
Cannabis-infused Mayonnaise can be used in other recipes or as a dressing.
- 1 cup Canna Oil
- 3 egg yolks
- 1 teaspoon fresh lemon juice
- 1 teaspoon white vinegar
- 1/2 teaspoon mustard
- pinch sea salt
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- Step 1
Whisk egg yolks, lemon juice, salt, vinegar and mustard together thoroughly.
- Step 2
Add the Cannaoil slowly while whisking constantly.
- Step 3
Whisk until the mayonnaise begins to thicken. (Add a few drops of water if it gets too thick.)
- Step 4
Store mayonnaise in a airtight container. Chill in the refrigerator.
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