There are cannaoil recipes, which require 1/4 ounce to 4 ounces of cannabis per 28 ounces of oil. The strenghth of the cannaoil depends upon the concentration of cannabis. Amount of cannabis mentioned in this recipe is just a suggestive one, can be modified accoring to personal dosage and likings.
Cannabis Infused Oil – CannaOil Recipe
- 28 ounce extra virgin olive oil (Use whatever cooking oil your recipe calls for)
- 1 ounce finely ground cannabis
- Tupperware container with lid
Pour the oil in the saucepan and set on medium heat.
Let the oil warm up until it is hot but make sure the oil does not boil.
Add your finely ground cannabis to the hot oil.
Stir the cannabis frequently as it soaks for at least 2 hours. Do not let it boil.
Prepare your Tupperware container by taking 2 sheets of the cheesecloth and securing it over the lid of the bowl using the rubber band.
Pour the Cannaoil mix slowly over the top of the cheesecloth and into the container. Repeat this step as necessary to strain all of the plant from the oil.
Store the Cannaoil in an airtight container and keep it in a cool, dark place or in the refrigerator.