There are cannaoil recipes, which require 1/4 ounce to 4 ounces of cannabis per 28 ounces of oil. The strenghth of the cannaoil depends upon the concentration of cannabis. Amount of cannabis mentioned in this recipe is just a suggestive one, can be modified accoring to personal dosage and likings.

Cannabis Infused Oil – CannaOil Recipe


  • 28 ounce extra virgin olive oil (Use whatever cooking oil your recipe calls for)
  • 1 ounce finely ground cannabis
  • cheesecloth
  • spoon
  • Tupperware container with lid

Cannabis Buds available at Legal Weed Dispensary, Sunland, LACannabis Buds available at Legal Weed Dispensary, Sunland, LA


Step 1

Pour the oil in the saucepan and set on medium heat.

Step 2

Let the oil warm up until it is hot but make sure the oil does not boil.

Step 3

Add your finely ground cannabis to the hot oil.

Step 4

Stir the cannabis frequently as it soaks for at least 2 hours. Do not let it boil.

Step 5

Prepare your Tupperware container by taking 2 sheets of the cheesecloth and securing it over the lid of the bowl using the rubber band.

Step 6

Pour the Cannaoil mix slowly over the top of the cheesecloth and into the container. Repeat this step as necessary to strain all of the plant from the oil.

Step 7

Store the Cannaoil in an airtight container and keep it in a cool, dark place or in the refrigerator.