Recipe for making cannabis-infused coffee that you can adjust based on your personal preferences.
- Coffee beans or grounds (use your preferred brand and roast level)
- Cannabis flower or cannabis tincture (use a dosage that is appropriate for you, and be sure to decarboxylate the flower if you are using it)
- Optional: milk, cream, sweetener, flavorings
If using cannabis flower, decarboxylate it first. Preheat your oven to 240°F (115°C). Break up the flower into small pieces and spread it evenly on a baking sheet lined with parchment paper. Bake for 30-40 minutes, until the flower is lightly browned and dry. Remove from the oven and let cool.
Grind the coffee beans or use pre-ground coffee according to your preferred brewing method. If using a French press or a pour-over, use a medium-fine grind. If using a drip coffee maker, use a medium grind.
Add water to your coffee maker or kettle and bring to a boil. While the water is heating up, prepare your cannabis infusion.
If using cannabis flower, grind it finely using a grinder. Add the ground cannabis to a small saucepan with 1 cup of water. Bring the water to a boil, then reduce the heat to low and simmer for 30-40 minutes, stirring occasionally. Strain the mixture through a cheesecloth or a fine-mesh sieve to remove the plant material, and let it cool.
If using cannabis tincture, simply add a few drops to your coffee cup or pot after brewing the coffee.
Once the water has boiled, add the ground coffee to your coffee maker or kettle and let it brew according to your preferred method.
If desired, add milk, cream, sweetener, or flavorings to your coffee cup.
Add the cannabis infusion to your coffee cup, starting with a small amount and adjusting the dosage based on your tolerance and desired effects.
Stir the coffee thoroughly and enjoy!