A 20-minute cannabis infused breakfast recipe for that special mornings.

Time Required: 15 mins
Course: English Breakfast
Servings: 1 Person


  • 4 Large eggs
  • salt (to taste)
  • pepper (to taste)
  • 1 tablespoon butter
  • 1/2 cup cannabis milk
  • 2 tablespoon green pepper diced
  • 2 tbsp green onion diced
  • 2 tablespoon ham/ other meat of your choice
  • 1/4 cup shredded cheese

Cannabis Pre Rolls available at Weedway, Sunland Tujunga, LA

Canna Pre Rolls at Licensed Cannabis Dispensary, Sunland-Tujunga, California


Step 1

Beat eggs in a bowl with a whisk. Add cannabis milk and season with salt and pepper. Add green peppers, green onion, and ham. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.

Step 2

Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.

Step 3

Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.