Great Party Snack – How to Make Cannabis Carrot Cake

Ingredients

  • 1 cup Cannabis Milk
  • 3 Eggs
  • 1 1/2 cup Sugar
  • 2 cups All Purpose Flour
  • 2 Teaspoon Baking Soda
  • 2 cups Shredded Carrots
  • 1 cup Flaked Coconut
  • 1 cup Chopped Walnuts
  • 1 Can Crushed Pineapple with juice
  • 1 cup Raisins
  • 2 Teaspoon Vanilla Extract
  • 2 Teaspoon Ground Cinnamon
  • 1/4 teaspoon Salt

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Preparation

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×12 inch pan.

  • Step 2

    In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.

  • Step 3

    In a large bowl, combine eggs, Cannabis Milk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.

  • Step 4

    In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.

  • Step 5

    Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.

  • Step 6

    Pour into prepared 8×12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.

  • Step 7

    Allow to cool for at least 20 minutes before serving.

  • Step 8

    Serve the Cannabis Carrot Cake.