A 20-minute cannabis infused breakfast recipe for that special mornings.
Time Required: 15 mins
Course: English Breakfast
Servings: 1 Person
- 4 Large eggs
- salt (to taste)
- pepper (to taste)
- 1 tablespoon butter
- 1/2 cup cannabis milk
- 2 tablespoon green pepper diced
- 2 tbsp green onion diced
- 2 tablespoon ham/ other meat of your choice
- 1/4 cup shredded cheese
Mother’s milk Bubble Hash at Licensed Cannabis Dispensary, Sunland-Tujunga, California
Beat eggs in a bowl with a whisk. Add cannabis milk and season with salt and pepper. Add green peppers, green onion, and ham. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
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