How to Make Cannabis-Infused Caramel Popcorn


  • 1 cup Salted butter
  • 2 cups packed brown sugar
  • 1 teaspoon salt
  • 1/2 cup light corn syrup
  • 1 teaspoon baking soda
  • 1 cup popcorn kernels
  • 4 tablespoons Medicated Coconut Oil

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Step 1

Prepare the popcorn; combine medicated coconut oil and popcorn kernels over high heat.

Step 2

Give the contents a quick stir to evenly coat the kernels then cover the pot.

Step 3

Once the popping slows to 2 seconds between pops, remove the pot from the heat and empty the popcorn into a large bowl.

Step 4

Over medium heat, combine Butter, Brown Sugar, Salt, Light Corn syrup and boil for 5 minutes.

Step 5

Remove from heat and stir in baking soda. Be sure to mix well!

Step 6

Pour the contents over your previously popped corn, then stir to coat thoroughly.

Step 7

Bake in large roaster or pan at 200 °F for 30, stirring every 15 minutes.

Step 8

Remove from oven; add desired toppings and form into a fist-sized ball, place on waxed paper to dry. – besure to do this step while the caramel corn is still warm and sticky!