Breakfast Recipe – Cannabis Mashed Potatoes

Cannabis Mashed Potatoes Recipe


  • 2 lbs of potatoes
  • 4 tablespoons cannabutter
  • 4 tablespoons sour cream or plain cream cheese
  • Salt and pepper
  • 1/4 to 1/2 cup of milk
  • 2 cloves of garlic minced or 1 teaspoon of garlic powder

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Step 1

Cut the potatoes in half or quarters to make medium-sized pieces.

Step 2

Place the potatoes in a saucepan filled with water and bring to a boil. Cook until fork-tender, between 20-30 minutes.

Step 3

Drain the potatoes and remove their skins.

Step 4

Add the cannabutter, garlic and sour cream to the bowl along with a splash of milk (don’t add it all at once.)

Step 5

Mash the contents, adding just a splash of milk each time until you’ve reached the desired consistency.

Step 6

Stir in salt and pepper to taste.