How to Make Fresh Peach Bellini Freeze with CBD
Author Carylann Principal
Yield 2 drinks
- 1 ounce peach schnapps
- 2 fresh peaches (frozen for at least 2 hours)
- 20 milligrams unflavored water-soluble CBD
- 5 ice cubes
- 6 ounces sparkling wine or prosecco
- Grenadine for color
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- Step 1
Combine the schnapps, peaches, CBD (your favorite brand) and ice cubes in a blender.
- Step 2
Pulse to start breaking up the peaches.
- Step 3
Add the sparkling wine and grenadine, if you’re using it, and puree until smooth.
- Step 4
Pour the mixture into a champagne flute and serve immediately.
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