There’s nothing quite like starting your day with a cup of coffee and a warm blueberry muffin. Take your morning muffin to the next level by adding a cannabis-infused streusel to the top.

Blueberry Muffins with Cannabutter Streusel Recipe


  • 1/4 cup of butter, softened
  • 1/2 cup of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 2 1/2 cups of all-purpose flour
  • 4 teaspoons of baking powder
  • 1/2 teaspoon of salt
  • 1 cup milk
  • 1 1/2 cups fresh or frozen blueberries


  • 1/2 cup of sugar
  • 1/2 cup of all-purpose flour
  • 1/2 teaspoon of ground cinnamon
  • 1/4 cup of chilled cannabutter

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Step 1

Preheat the oven to 375 degrees F. Cream butter and sugar in a large mixing bowl. Add vanilla and sugar, and mix well.

Step 2

In a small mixing bowl, combine flour, baking powder, and salt. Add to the wet mixture, along with milk. Add blueberries and gently combine.

Step 3

To make the streusel topping, combine sugar, flour, and cinnamon in a small bowl. Cut in butter, and mix with fingers until crumbly, and set aside.

Step 4

Grease a muffin tin or add liners to the cups. Spoon in muffin batter until the cups are ⅔ of the way full. Sprinkle streusel topping over the top of each muffin. Bake for 25-30 minutes until lightly browned, and allow to cool on a metal wire rack before serving.