How to Make Cold-Busting Weed Elixir


  • 1/2 oz. (14 g.) decarbed weed
  • 3 oz. vodka
  • 3 tablespoon honey/li>
  • 1 teaspoon grated ginger/li>
  • 1 teaspoon orange zest/li>

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Decarbed Weed

  • Grind your cannabis.
  • Spread it thinly over a sheet of parchment paper on a baking sheet.
  • Set the oven to 220–235 degrees F.
  • Bake for 30 to 45 minutes—and your weed is ready to get you baked.

Weed Elixir

  • Heat the honey over low heat in a small saucepan, making sure not to let it foam.
  • Grind up your decarbed weed into a powder and stir it into the honey. Add the ginger and orange zest, then slowly add in the vodka.
  • Cook over a low heat. The mixture should stay liquid, not become a hot, sticky mess. After 30 minutes, pour into a jar and let it cool.
  • Take a teaspoon every 15 minutes, until you hit the right dose for you.