Cannabis Infused Peanut Butter Cookies Recipe
Total Time: 3 hours
Course: American Dessert
Servings: 24 Cookies
- 1/2 cup cannabis infused butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1/2 cup peanut butter
- 1 egg large
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
WeedWay – Legal Cannabis Dispensary, Sunland-Tujunga, California
In a medium bowl, mix together the flour, baking soda, baking powder and salt. Set aside.
Beat the butter with an electric mixer until light and fluffy.
Beat in the brown sugar and white sugar well.
Lower mixer speed and beat in the peanut butter and the egg.
Mix in the dry ingredients until just combined.
Wrap the dough in plastic wrap and chill for at least 3 hours.
Preheat oven to 375 degrees F.
Use clean hands to shape the dough into 24 small balls. Place about 2 inches apart on a parchment-lined baking sheet.
Flatten the cookies with a fork, pressing a crisscross pattern onto the surface.
Bake for about 10 minutes or until light brown.
Remove from oven and let cool for 1 minute before transferring to a wire rack to cool completely.
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