This fantastic edibles breakfast yields enough for two. It takes about 20 minutes from start to finish and has an approximate dosage 10 mg of THC per edible.


Hollandazed Sauce

  • 3 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon cannabutter(melted)
  • 1/2 cup unsalted butter (softened)
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper

Eggs Benedict

  • 2 English muffins (halved)
  • 4 pieces of bacon, ham, or veggies
  • 1 tablespoon white vinegar
  • 1 tablespoon of salt
  • 4 eggs
  • 1 1/2 tablespoon of chives (chopped)

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Step 1

Cook your protein and place it on each half of your English muffin or veggie if that’s your preference.

Step 2

Boil a pot of water, add the salt and vinegar, place a ladle into the pot of water, and crack the eggs into it one at a time . The eggs will solidify in the water and vinegar mixture.

Step 3

After three minutes, remove eggs with a slotted spoon and gently place them onto the veggie or protein.

Step 4

Blend the lemon juice, egg yolks, salt, and pepper in a blender on high for 20 seconds then slowly start drizzling the melted butter and cannabutter in a thin stream until thoroughly mixed.

Step 5

Once the sauce thickens and is creamy, gently drizzle over your eggs and serve immediately.

Recipe Courtesy: