Christmas with Cannabis – Cannabis-Infused Eggs Benedict Recipe

This fantastic edibles breakfast yields enough for two. It takes about 20 minutes from start to finish and has an approximate dosage 10 mg of THC per edible.


Hollandazed Sauce

  • 3 large egg yolks
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon cannabutter(melted)
  • 1/2 cup unsalted butter (softened)
  • 1/8 teaspoon cayenne pepper
  • Salt and pepper

Eggs Benedict

  • 2 English muffins (halved)
  • 4 pieces of bacon, ham, or veggies
  • 1 tablespoon white vinegar
  • 1 tablespoon of salt
  • 4 eggs
  • 1 1/2 tablespoon of chives (chopped)

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Step 1

Cook your protein and place it on each half of your English muffin or veggie if that’s your preference.

Step 2

Boil a pot of water, add the salt and vinegar, place a ladle into the pot of water, and crack the eggs into it one at a time . The eggs will solidify in the water and vinegar mixture.

Step 3

After three minutes, remove eggs with a slotted spoon and gently place them onto the veggie or protein.

Step 4

Blend the lemon juice, egg yolks, salt, and pepper in a blender on high for 20 seconds then slowly start drizzling the melted butter and cannabutter in a thin stream until thoroughly mixed.

Step 5

Once the sauce thickens and is creamy, gently drizzle over your eggs and serve immediately.

Recipe Courtesy:


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