Weed Tincture (Cold Method) Recipe
- 30 g (about 1 oz) of weed of your choice
- 950 ml (1 qt) of high-proof alcohol
- Mason jar with a lid
- Glass dropper
- Coffee filters or cheesecloth
The first few steps are the same: Grind, decarboxylate, mix the weed with the alcohol in your mason jar, and close it tightly.
The following step differs. Place the jar in a freezer for five days, and shake the contents once a day.
You don’t need to worry about the jar breaking from the low-temperature liquid expansion, because alcohol has a much lower freezing point compared to water.
Purify the mixture with coffee filters or cheesecloths, and store it in a dropper or any other glass container.