Cannabis-Infused Porridge – The Recipe


  • 1 cup rolled oats
  • 2 cups water or milk (dairy or plant-based)
  • 1 tablespoon cannabis-infused butter or oil
  • 1 tablespoon honey or sweetener of your choice
  • Pinch of salt
  • Optional toppings: fresh fruits, nuts, seeds, cinnamon, etc.

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Step 1

In a small saucepan, bring the water or milk to a gentle boil over medium heat.

Step 2

Add the rolled oats and reduce the heat to low. Let the oats simmer, stirring occasionally, for about 5 minutes or until they reach your desired consistency.

Step 3

Stir in the cannabis-infused butter or oil and mix well to ensure it is evenly distributed.

Step 4

Add the honey or sweetener of your choice and a pinch of salt. Stir to combine.

Step 5

Continue cooking the porridge for another minute or two until everything is well incorporated and heated through.

Step 6

Remove the saucepan from the heat and let the porridge cool slightly.

Step 7

Transfer the porridge to a serving bowl and add your preferred toppings, such as fresh fruits, nuts, seeds, or a sprinkle of cinnamon.

Step 8

Give it a final stir and enjoy your cannabis-infused porridge while it’s still warm.