A recipe for a cannabis-infused lunch dish that you might enjoy:
Cannabis-Infused Quinoa Salad Recipe
- 1 cup quinoa
- 1 1/2 cups water
- 1/4 cup cannabis-infused olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh cilantro
- 1/2 cup diced cucumber
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/2 cup crumbled feta cheese
Rinse quinoa thoroughly and drain.
In a medium saucepan, bring the water to a boil. Add the quinoa, cover the saucepan, and reduce the heat to low. Simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender.
In a large bowl, whisk together the cannabis-infused olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
Add the cooked quinoa to the bowl with the dressing and toss to coat.
Add the parsley, cilantro, cucumber, red bell pepper, yellow bell pepper, and feta cheese to the bowl and toss to combine.
Chill the salad in the refrigerator for at least an hour before serving.
Enjoy your delicious and cannabis-infused quinoa salad for a tasty and healthy lunch option!
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