A recipe for a cannabis-infused lunch dish that you might enjoy:

Cannabis-Infused Quinoa Salad Recipe


  • 1 cup quinoa
  • 1 1/2 cups water
  • 1/4 cup cannabis-infused olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh cilantro
  • 1/2 cup diced cucumber
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup crumbled feta cheese

Cannabis Treats


Step 1

Rinse quinoa thoroughly and drain.

Step 2

In a medium saucepan, bring the water to a boil. Add the quinoa, cover the saucepan, and reduce the heat to low. Simmer for about 15 minutes, or until the water is absorbed and the quinoa is tender.

Step 3

In a large bowl, whisk together the cannabis-infused olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.

Step 4

Add the cooked quinoa to the bowl with the dressing and toss to coat.

Step 5

Add the parsley, cilantro, cucumber, red bell pepper, yellow bell pepper, and feta cheese to the bowl and toss to combine.

Step 6

Chill the salad in the refrigerator for at least an hour before serving.

Enjoy your delicious and cannabis-infused quinoa salad for a tasty and healthy lunch option!