Cannabis infused chili sauce is a flavorful way to add a kick to your dishes while also incorporating the benefits of cannabis. It is important to remember that cooking with cannabis infusions is prohibited in many jurisdictions and, if done incorrectly, can be harmful.
If preparing cannabis-infused chili sauce is legal where you live, make sure you comply with all regulations to ensure its potency and safety.
- 1 cup chili flakes
- 1/2 cup vinegar
- 1/2 cup water
- 1/4 cup honey
- 1/4 cup cannabis-infused olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
In a small saucepan, combine the chili flakes, vinegar, water, honey, salt, and black pepper.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce the heat to low and let the mixture simmer for about 10 minutes.
Remove the saucepan from the heat and let it cool for a few minutes.
Add the cannabis-infused olive oil to the saucepan and stir well to combine.
Pour the mixture into a blender or food processor and blend until smooth.
Transfer the mixture to a jar or container and refrigerate until ready to use.
Always make sure to label the container clearly as cannabis-infused to prevent accidental ingestion.