Cooking with Cannabis – Pizza with Cannabis Oil Crust
Thanks to this recipe variation from Cannaconnection.com.
- 1 1/2 cups flour, sifted
- 2 tablespoon cannabis-infused olive oil
- 2 teaspoon granulated yeast
- 1 teaspoon salt
- 2 teaspoon sugar
- Warm water
- Tomato sauce
- Mozzarella cheese
Cannabis Pre-Rolls available at Legal Weed Dispensary, Sunland, California
Place all dry ingredients in a large bowl and mix together, then create a divot at the top. Pour the marijuana-infused oil into the divot.
With a knife, mix in some warm water to make a dough, making sure to add a little at a time to reach the right consistency. If it’s too wet, add some flour to dry it up.
With flour on your hands, knead the dough for about a minute, then cover the bowl with a plate or towel and let it sit for at least an hour to allow the dough to rise.
Lightly grease a pizza tray and add the dough. Press out the dough towards the edges to cover the tray evenly. Spread the sauce over top, then add the mozzarella and basil.
Bake in the oven at 400°F for 25 to 30 minutes.
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