Cooking with Cannabis – Pizza with Cannabis Oil Crust

Thanks to this recipe variation from

Crust Ingredients:

  • 1 1/2 cups flour, sifted
  • 2 tablespoon cannabis-infused olive oil
  • 2 teaspoon granulated yeast
  • 1 teaspoon salt
  • 2 teaspoon sugar
  • Warm water

Topping Ingredients:

  • Tomato sauce
  • Mozzarella cheese
  • Basil

Cannabis Pre-Rolls at Weedway, Sunland Tujunga, LA

Cannabis Pre-Rolls available at Legal Weed Dispensary, Sunland, California


Step 1

Place all dry ingredients in a large bowl and mix together, then create a divot at the top. Pour the marijuana-infused oil into the divot.

Step 2

With a knife, mix in some warm water to make a dough, making sure to add a little at a time to reach the right consistency. If it’s too wet, add some flour to dry it up.

Step 3

With flour on your hands, knead the dough for about a minute, then cover the bowl with a plate or towel and let it sit for at least an hour to allow the dough to rise.

Step 4

Lightly grease a pizza tray and add the dough. Press out the dough towards the edges to cover the tray evenly. Spread the sauce over top, then add the mozzarella and basil.

Step 5

Bake in the oven at 400°F for 25 to 30 minutes.