Cannabis-Infused Hazelnut Chocolate Spread Recipe


  • 75 grams of cream
  • 70 grams of semi-sweet chocolate chips
  • 9-14 grams of cannabutter depending on potency
  • 40 grams of hazelnut butter
  • 1/2 teaspoon of organic hazelnut extract

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Step 1

Whisk the hazelnut butter and cream together in a saucepan.

Step 2

Place the saucepan over medium heat until it reaches a simmer.

Step 3

Remove from heat and pour the mixture over the chocolate chips. Allow it to sit for three minutes.

Step 4

Mix it with a whisk until the chips are dissolved, and your mixture is combined evenly.

Step 5

Add the hazelnut extract and cannabutter. Make sure both are at room temperature before use.

Step 6

Whisk until you melt the butter.

Step 7

Use a plastic wrap to cover the mixture and make sure the top of the chocolate touches the plastic. This can help prevent a ‘skin’ forming.

Step 8

Keep it in the fridge for at least an hour. At this point, you must remove from the refrigerator at least an hour before you intend to use it.