Cooking with Cannabis – Cannabis Infused Strawberry Mango Sangria

Cannabis Flower at WeedWay - Legal Cannabis Dispensary at Sunland, LACannabis Flowers at Legal Cannabis Dispensary, Sunalnd, LA

Ingredients

  • 1/8 ounce cannabis
  • Pantyhose or cheesecloth (DIY tea bag, whichever is cheaper)
  • 1 bottle white rum
  • 3 mangoes
  • 1 pound strawberries
  • 1 cup sugar
  • 1 cup water
  • 1 bottle Sauvignon blanc
  • 1 cup fresh orange juice
  • 2 cups club soda

Preparation

Step 1

Decarb 1/8 ounce cannabis in the oven at 240 degrees for 30 to 40 minutes to activate the THC. Grind cannabis.

Step 2

Using a pantyhose or cheesecloth, make a DIY tea bag filled with cannabis grounds.

Step 3

Insert the DIY tea bag inside a bottle of white rum. Close the lid, and refrigerate for 24 to 48 hours. If you refrigerate for 7 days or longer, it will extract more THC out of the bud.

Step 4

Cut the strawberries in half, and remove stems. Dice the mangoes.

Step 5

In a saucepan, combine sugar, water, and half of the halved strawberries. Bring mixture to a boil, then let simmer, stirring occasionally. Let cool. Then using a sieve, strain the strawberry syrup. Place the syrup in the refrigerator to cool.

Step 6

In a pitcher, combine mangoes and the remaining strawberries. Add strawberry syrup, 1 cup cannabis rum, Sauvignon blanc, and fresh orange juice, then mix together. Refrigerate for 4 hours.

Step 7

When you’re ready to serve, add 2 cups club soda. Pour into glasses, and spoon in fruit. Top with more soda. Serve.

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