Cannabis-Infused Pancakes Recipe
Course: American Breakfast
- 3/4 cup cannabis milk
- 2 tablespoon white vinegar
- 1 cup all-purpose flour
- 2 tablespoon white sugar
- 1 teaspoon baking powder
- 1/2 tablespoon baking sugar
- 1/2 tablespoon salt
- 1 egg
- 2 tablespoon cannabis butter melted
- 1 tablespoon cannabis infused maple syrup
- cooking spray
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Combine cannabis milk with vinegar in bowl and set aside for 5 minutes to sour.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup-full of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
If you would like to, add 1 tablespoon of cannabis-infused maple syrup. Be sure to check out the potency calculator further down in this post so you can get an idea of the potency of your pancakes.
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