How to Make Cannabis-Infused Mashed Potatoes
Can you resist fluffy and creamy mashed potatoes? This staple is delicious on its own but infusing the recipe with weed makes for a next-level experience.
- 2 lbs of Potatoes
- 4 tablespoons cannabutter
- 4 tablespoons sour cream or plain cream cheese
- Salt and pepper
- 1/4 to 1/2 cup of milk
- 2 cloves of garlic minced or 1 teaspoon of garlic powder
- Step 1
Cut the potatoes in half or quarters to make medium-sized pieces.
- Step 2
Place the potatoes in a saucepan filled with water and bring to a boil. Cook until fork-tender, between 20-30 minutes.
- Step 3
Drain the potatoes and remove their skins.
- Step 4
Add the cannabutter, garlic and sour cream to the bowl along with a splash of milk (don’t add it all at once.)
- Step 5
Mash the contents, adding just a splash of milk each time until you’ve reached the desired consistency.
- Step 6
Stir in salt and pepper to taste.