How to ‘Weed” your Side-Dish – Pot Potato Salad Recipe

How to Make Pot Potato Salad

Total Time Reqd.: 25 mins

Cuisine: American side-dish


  • 2 1/2 pounds potatoes peeled and cut into 2-inch chunks
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons mustard
  • 1/2 cup mayonnaise
  • 1/2 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 2 tablespoons cannabis infused oil
  • 1 large celery stalk finely chopped
  • 1/2 medium onion red finely diced
  • 3 eggs hard-boiled peeled and chopped
  • 1/4 cup Italian parsley fresh finely chopped

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  • Step 1

    Bring a large pot of salted water to a boil over high heat. Add potatoes and cook just until tender, about 7 minutes. Do not cook to mush. Drain. Set aside.

  • Step 2

    In a small bowl combine vinegar, mustard, mayonnaise, sugar, salt, pepper, and cannabis oil. Whisk to combine.

  • Step 3

    Place drained potatoes in a large bowl along with the celery, onion, hard-boiled eggs, and Italian parsley. Add the dressing and toss gently to combine and evenly mix and coat all the ingredients. Chill until ready to serve.


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