Cooking with Cannabis – Cannabis-Infused Lasagna Recipe

How to Make Cannabis-Infused Lasagna


  • 1/4 cup Cannabis butter
  • 1/2 Cup Flour
  • 2 1/2 Cup Milk
  • 1/2 teaspoon Pepper
  • 1 teaspoon Salt
  • 1/4 cup Cannabis oil
  • 1 pound ground beef
  • 1 leek chopped
  • 1 bell pepper chopped
  • 2 teaspoon garlic paste
  • 1/3 cup tomato paste
  • 2 cups peeled canned tomatoes
  • 1 tablespoon fresh thyme
  • 1 tablespoon oregano

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  • Step 1

    For the Bechamel Sauce, add cannabis butter on low heat and add flour.

  • Step 2

    Mix together till you get a roux mixture.

  • Step 3

    Cook and mix for 2 min. Now add your milk and whisk till u get a nice sauce consistency.

  • Step 4

    Season with salt and pepper and set aside.

  • Step 5

    In a medium pan, cook ground beef together with leek, bell pepper, garlic paste for 3 min.

  • Step 6

    Add tomato paste, canned tomatoes, cannabis oil and all spices. Cook for 20 min.

  • Step 7

    Layer a lasagna tray and layer a third of the meat sauce, follow by lasagna sheets, 1/3 of the bechamel sauce, lasagna sheets and cheese. Continue this 3 times till u have 3 layers.

  • Step 8

    Top of with your favorite cheese Bake in the oven for 80 minutes on 220f.


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