Cooking with CannaButter – Breakfast with Baked Potato

CannaButter-Infused Baked Potato Recipe


  • 1 russet potato, cleaned
  • 1 tablespoon CannaButter
  • 2 tablespoons sour cream, plus more for garnish
  • 1/4 cup cheddar cheese, grated
  • Salt and pepper, to taste
  • Crispy bacon, for garnish
  • Chives, for garnish

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Step 1

Preheat the oven to 400 degrees. Place potato on a cookie sheet or directly on the wire rack and bake for 45 minutes to 1 hour. Allow potato to cool slightly before handling.

Step 2

Score potato with a knife in an X shape. Scoop potato flesh into a bowl. Add cannabutter, sour cream, half the cheddar cheese, salt and pepper. Mix until filling is smooth. Place back into potato skin and top with remaining cheddar cheese.

Step 3

Place in oven and bake until cheese is bubbly and melty, about 10 minutes. Top with sour cream, chives and bacon bits. Enjoy!


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