Cooking with Cannabis – CBD-Infused Carrot Cake

Cooking with Cannabis – CBD-Infused Carrot Cake

CBD-Infused Carrot Cake Recipe
Cuisine: Continental Dessert
Total Time: 1 Hour 30 Mins
Servings: 4 Persons


  • 9″ x 13″ cake pan greased
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • teaspoon salt
  • 3 eggs
  • 1 cup buttermilk
  • 1 cup Vegetable Oil mixed with 2 tablespoon CBD Cinnamon Tincture
  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded carrots
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 cup raisins


  • hand mixer or electric
  • 1 cup butter softened
  • 1 cup cream cheese
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


Step 1

Preheat oven to 350 degrees.

Step 2

Sift together flour, baking soda, salt and cinnamon in a medium-sized bowl. Set aside.

Step 3

Combine eggs, buttermilk, CBD Tincture & Vegetable Oil mix, sugar and vanilla in a separate bowl. Mix well.

Step 4

Add flour mixture to the Oil mixture. Stir well.

Step 5

Combine shredded carrots, coconut, walnuts and raisins in a separate bowl.

Step 6

Add carrot mixture to batter and mix thoroughly.

Step 7

Pour batter into pan and bake for 1 hour, or until toothpick comes out clean.

Step 8

Remove cake from oven and let cool.

Step 9

While cake is cooling – In a medium bowl, combine butter, cream cheese, powdered sugar and 1 teaspoon vanilla to make the frosting. Beat until the mixture is smooth and creamy.

Step 10

Frost cake with icing. Store in refrigerator.

Step 11

Cut and serve.

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