A great stoner staple that can easily be adjusted to be gluten-free and/or vegan. Just swap out the regular bread for a gluten-free version and/or swap out the cheese with your vegan cheese of choice.
Ingredients
- Two slices of bread
- Cheese
- Cannabutter
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Preparation
Step 1
Use a butter knife to coat both pieces of bread with cannabutter. Be sure to cover the entire surface and apply it to both sides of the bread.
Step 2
Bring a skillet to medium heat and scoop a small coating of cannabutter into the pan.
Step 3
Once the butter has melted, place one slice of bread on the skillet.
Step 4
Add as much cheese as you’d like to the bread.
Step 5
Place the other slice of bread on top of the cheese.
Step 6
Flip the sandwich once the bottom slice has reached a golden brown.
Step 7
Add more butter if needed and continue to fry until both sides have reached a golden brown.
Step 8
When the sandwich looks adequately fried and the cheese is melted to your liking, take it off of the skillet, slice in half, and enjoy!
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