Cooking with Cannabis – Chicken Soup with Canna-Dumplings

Chicken Soup with Canna-Dumplings Recipe


Chicken Soup

  • One 49 ounce can chicken broth
  • 1/2 lb. chicken breasts, skinned and boneless
  • 1 medium onion, chopped
  • 1 celery stalk, sliced
  • 1 cup sliced or baby carrots
  • 1/2 cup chopped dill or parsley


  • 1 1/4 cup flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons Easy Butter canna-butter
  • 2/3 cup cannamilk

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Chicken Soup

Step 1

In a large saucepot combine the broth with the chicken and simmer for 20 minutes. Remove any particles that float to the top.

Step 2

Add the remaining ingredients and simmer for another 45 minutes. Remove the chicken, cut in pieces and return to the pot. While the chicken is simmering, prepare the dumplings.


Step 1

In the bowl of a food processor mix flour, baking powder, sugar, and salt.

Step 2

Add cold canna-butter and pulse until crumbly.

Step 3

Add milk to form a soft dough that begins to form a ball. This recipe makes 6 good size dumplings.

Step 4

Drop the dumplings into the simmering soup.

Step 5

Cover and cook for 15 minutes without lifting the lid. When the dumplings are done they will have floated to the top of the pot.


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