How to Make Cannabis-Infused Caramel Popcorn
- 1 cup Salted butter
- 2 cups packed brown sugar
- 1 teaspoon salt
- 1/2 cup light corn syrup
- 1 teaspoon baking soda
- 1 cup popcorn kernels
- 4 tablespoons Medicated Coconut Oil
Prepare the popcorn; combine medicated coconut oil and popcorn kernels over high heat.
Give the contents a quick stir to evenly coat the kernels then cover the pot.
Once the popping slows to 2 seconds between pops, remove the pot from the heat and empty the popcorn into a large bowl.
Over medium heat, combine Butter, Brown Sugar, Salt, Light Corn syrup and boil for 5 minutes.
Remove from heat and stir in baking soda. Be sure to mix well!
Pour the contents over your previously popped corn, then stir to coat thoroughly.
Bake in large roaster or pan at 200 °F for 30, stirring every 15 minutes.
Remove from oven; add desired toppings and form into a fist-sized ball, place on waxed paper to dry. – besure to do this step while the caramel corn is still warm and sticky!