Breakfast with Cannabis – How to Make Cannabis-Infused Pancakes

Cannabis-Infused Pancakes Recipe

Course: American Breakfast

Ingredients

  • 3/4 cup cannabis milk
  • 2 tablespoon white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 tablespoon baking sugar
  • 1/2 tablespoon salt
  • 1 egg
  • 2 tablespoon cannabis butter melted
  • 1 tablespoon cannabis infused maple syrup
  • cooking spray

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Preparation

Step 1

Combine cannabis milk with vinegar in bowl and set aside for 5 minutes to sour.

Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Step 3

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cup-full of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Step 4

If you would like to, add 1 tablespoon of cannabis-infused maple syrup. Be sure to check out the potency calculator further down in this post so you can get an idea of the potency of your pancakes.

Step 5

Enjoy!

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