A great stoner staple that can easily be adjusted to be gluten-free and/or vegan. Just swap out the regular bread for a gluten-free version and/or swap out the cheese with your vegan cheese of choice.
- Two slices of bread
Use a butter knife to coat both pieces of bread with cannabutter. Be sure to cover the entire surface and apply it to both sides of the bread.
Bring a skillet to medium heat and scoop a small coating of cannabutter into the pan.
Once the butter has melted, place one slice of bread on the skillet.
Add as much cheese as you’d like to the bread.
Place the other slice of bread on top of the cheese.
Flip the sandwich once the bottom slice has reached a golden brown.
Add more butter if needed and continue to fry until both sides have reached a golden brown.
When the sandwich looks adequately fried and the cheese is melted to your liking, take it off of the skillet, slice in half, and enjoy!