Cannabis Mashed Potatoes Recipe
- 2 lbs of potatoes
- 4 tablespoons cannabutter
- 4 tablespoons sour cream or plain cream cheese
- Salt and pepper
- 1/4 to 1/2 cup of milk
- 2 cloves of garlic minced or 1 teaspoon of garlic powder
Cut the potatoes in half or quarters to make medium-sized pieces.
Place the potatoes in a saucepan filled with water and bring to a boil. Cook until fork-tender, between 20-30 minutes.
Drain the potatoes and remove their skins.
Add the cannabutter, garlic and sour cream to the bowl along with a splash of milk (don’t add it all at once.)
Mash the contents, adding just a splash of milk each time until you’ve reached the desired consistency.
Stir in salt and pepper to taste.