Cannabis-Infused Hazelnut Chocolate Spread Recipe
- 75 grams of cream
- 70 grams of semi-sweet chocolate chips
- 9-14 grams of cannabutter depending on potency
- 40 grams of hazelnut butter
- 1/2 teaspoon of organic hazelnut extract
Whisk the hazelnut butter and cream together in a saucepan.
Place the saucepan over medium heat until it reaches a simmer.
Remove from heat and pour the mixture over the chocolate chips. Allow it to sit for three minutes.
Mix it with a whisk until the chips are dissolved, and your mixture is combined evenly.
Add the hazelnut extract and cannabutter. Make sure both are at room temperature before use.
Whisk until you melt the butter.
Use a plastic wrap to cover the mixture and make sure the top of the chocolate touches the plastic. This can help prevent a ‘skin’ forming.
Keep it in the fridge for at least an hour. At this point, you must remove from the refrigerator at least an hour before you intend to use it.