Cooking with Cannabis – Cannabis-Infused Chocolate Cake

If you ever have had chocolate cake, you know how delicious it is. But now you can make it even BETTER! Introducing cannabis-infused chocolate cake.

Preparation Time: 10 mins
Cooking Time: 40 mins
Course: American Dessert
Servings: 24 People

Cannabis-Infused Gummies at WeedWay, SunlandCannabis-Infused Gummies at Licensed Cannabis Dispensary, Sunland, California

Ingredients

  • 2.5 Cups All-Purpose Flour
  • 2 Cups White Sugar
  • 1 Cup Cannabutter
  • 1 Cup Buttermilk
  • 1 Cup Boiling Water
  • 1/2 Cup Unsweetened Cocoa Powder
  • 2 Eggs
  • 2 Teaspoons Baking Soda
  • 1/2 Teaspoon Salt

Preparation

Step 1

First, preheat the oven to 350 degrees F (175 degrees C).

Step 2

Using a 9 X 13-inch pan, grease and then dust it with cocoa powder. Next in a bowl, sift together the cocoa, flour, baking soda and salt. Set aside.

Step 3

In a large bowl, cream together the cannabutter and white sugar until it’s light and fluffy. Beat in the eggs one at a time.

Step 4

Alternately, beat in the flour mixture and then the buttermilk, mixing just until incorporated. Add the boiling water and beat for approximately one full minute.

Step 5

Bake in the preheated oven for 30 to 40 minutes. A trick to tell when its ready is to insert a toothpick into the center of the cake, it’s ready when the toothpick comes out clean. Allow the cake to cool.

Step 6

Add any frosting you wish and now you’re done!

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